We offer two beautiful and fully-licensed commercial kitchens. Here is a preview of what you'll find in our kitchens:
Our Equipment -
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| 60" ranges: 10-burner (kitchen 1) and 6-burner w/ griddle (kitchen 2) with double ovens |
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| 20 qt. Hobart Mixer - Kitchen 1 |
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| 24" Charbroiler - Kitchen 1 & 2 |
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| Walk-in Cooler and Freezer |
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| Kitchen 1 - Maple Boos Block stations for baking & pastry work, reach-in refrigerator, 2 compartment prep-sink & stainless steel work stations |
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| Kitchen 1 - Range, charbroiler, convection oven |
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| Kitchen 2 - Reach-in refrigerator, stainless steel work stations, 2 compartment prep-sink |
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| Cafe style area provided for classroom purposes |
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| Scullery - Ice Machine incl. |
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| Kitchen 1 & 2 - Southbend Convection Oven |
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| Stainless steel work stations in both Kitchen 1 & 2 |
To book one of our kitchens, please visit our website http://myculinarystudio.com/ or call 248-353-2500
